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Ethiopia

Tasting notes and a concise description for Ethiopia.

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Tasting notes: Blueberry, Lemon, and Pear; Soft Body and Medium Acidity.

Roast: Light-medium.

Product description

A naturally processed single origin from Sidamo, Ethiopia. Its light-medium roast brings out pear, lemon, blueberry, and floral character, with a soft body and medium acidity.

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Tasting notes describe the flavor profile; they are not an ingredient or allergen statement. Use the exact product label for ingredient information.

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